Tiger Milk

Tiger Milk, also known as "Leche de Tigre," is a vibrant and zesty Peruvian marinade made primarily from fresh lime juice, fish stock, and a blend of spices. This invigorating concoction is often used to enhance ceviche, giving it a refreshing kick. Packed with the flavors of cilantro, garlic, and chili, Tiger Milk not only elevates seafood dishes but can also be enjoyed as a tangy shot or a unique dipping sauce. Perfect for adventurous food lovers, it’s a must-try for anyone looking to explore the bold tastes of Peruvian cuisine!