Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScan enhancement and COOK and TEMP modes. Separate control for remote mounting. Features SmartScan technology: voltage, pan size and type recognition 5mm thick tempered glass cooktop Choice of power or temperature mode Power mode: 1-20 levels (350-1800W) Temperature mode: 90-440 deg F (in 20 deg F increments, except 170-180/260-270/350-360 deg F) Large LED power/temp display Displays in deg F or deg C Simple knob-set thermostat control Touch-sensitive controls and stainless steel body Power ON/OFF touch pad with indicator light Cook & Temp mode indicator lights Over or under voltage protection 5.1' power cord length FCC / CETL / ETL-Sanitation to NSF-4 Specifications Input Voltage: 120V / 60Hz Phase: 1 Power Consumption: 1800W / 15A Plug: NEMA 5-15P Receptacle: NEMA 5-15R Temperature Range: 90 - 440 deg F Cord Length: 5.1' Weight: 18 lbs