Customize your food service facility with the most advanced commercial induction equipment. Designed to keep food warm for long periods of time. Features two power levels and 20 hold temperatures. Separate control for remote mounting. Features SmartScan technology: voltage, pan size and type recognition 5mm thick tempered glass cooktop Two heating powers: 650W and 1000W 20 hold temperature settings: 90 deg F to 440 deg F Large LED display Displays in deg F or deg C Simple knob-set thermostat control Touch-sensitive control box with stainless steel frame Power ON/OFF touch pad with indicator light Over or under voltage protection FCC / CETL / ETL-Sanitation to NSF-4 Built-in range with installation-ready modular flanged base Separate control panel with 40" cable for easy front mounting 100% silicon rubber protective top seal 4.4' power cord length Specifications Input Voltage: 110-120V / 60Hz Phase: 1 Power Consumption: 1000W / 15A Plug: NEMA 5-15P Receptacle: NEMA 5-15R Temperature Range: 90 - 440 deg F Cord Length: 4.4' Weight: 15 lbs