Is there a better way to cook meats and seafood? Yes! Broiling is faster, and healthier than roasting meats, and gives a grill-like finish year-round. Using a high temperature to quickly cook sears the meats, trapping in juices while the fat drips through and is caught in a pan below. You can save it for gravy or sauce - or easily dispose of it for a tasty low fat meal. Perfect for fish, beef, pork, roasts and veggies. Chrome plated grill top reflects heat for even and fast cooking, and the Baking pan is stick-free porcelain coated for quick clean up. 16 x 12.75 inches Original Equipment Manufacturer(OEM) Quality.