This is no microwave, toaster oven or broiler…it’s a revolutionary new way to cook. Hugely popular in Asia and available in the US for the first time, the Panasonic HomeCHEF 7-in-1 Compact Oven uniquely uses the power of steam and convection cooking together so you can roast, bake, steam, slow cook, air fry and ferment your way to incredible meals, sides and desserts. With combination cooking, steam insures consistently juicy, tender melt-in-your-mouth insides while convection delivers perfectly brown, crispy outsides. What would normally require 2-3 different processes can now be done in 1…plus, the enclosed space means less nutrients escape than with stovetop cooking. The HomeCHEF 7-in-1 is large enough to fit a whole chicken or a dozen muffins, yet small enough to outperform a traditional oven in both accuracy and speed. The icing on the (deliciously baked) cake? With steam you can sanitize everything from utensils to baby bottles, plus prep the inside cavity for easy wipe-and-go cleanup.