MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Includes 3.5" paring knife and 6" chef's knife SG2 Powder-steel core is clad in layers of nickel and stainless steel Ice-hardened to 63 Rockwell hardness for exceptional durability Hammered finish prevents sticking and looks stunning Hand-honed blade is exceptionally sharp Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.