Indulge in the exquisite flavor of our 60 Day Dry Aged Bone-In Ribeye, expertly infused with the rich essence of Santa Teresa Rum. This premium cut is meticulously aged to enhance its tenderness and depth, resulting in a steak that melts in your mouth. The unique rum infusion adds a subtle sweetness and complexity, elevating your dining experience. Perfect for grilling or roasting, this ribeye is a true culinary delight that promises to impress at any gathering. Treat yourself to a taste of luxury with every juicy bite!
