Wok this way! Created with traditional Asian cookery in mind, our versatile 12” DiamondClad™ wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying, it features a flat bottom with large surface area and deep, sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design, the wok can be filled with water and used to boil foods, or with oil for deep-frying, for braising, warming tortillas, and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.