The KOTAI Bunka Paring Knife (3.5-inch) is expertly crafted for precision tasks that require accuracy and finesse. Forged from premium Japanese 440C stainless steel, this blade delivers exceptional sharpness, durability, and corrosion resistance thanks to its high carbon content and HRC 60±1 heat treatment. Its hand hammered Tsuchime finish reduces drag and minimizes food sticking, making every cut smooth and efficient. Designed with the signature Bunka “K tip” reverse Tanto profile, this paring knife offers superior control for delicate cuts, trimming, pitting, garnishing, and all off the board work where larger knives fall short. The pointed geometry provides unmatched precision for intricate culinary tasks. The knife features a hand polished ebony handle, selected for its natural water resistance, durability, and elegant appearance. Its ergonomic design ensures perfect weight distribution, delivering a comfortable, secure grip that reduces fatigue during extended prep sessions. The hidden full tang adds structural strength and stability, making this compact knife exceptionally reliable for daily use. Every Bunka Paring Knife is handmade, blending traditional Japanese craftsmanship with modern forging techniques to achieve superior sharpness and long lasting performance. With 17% chromium for enhanced rust resistance, the blade is easy to maintain - simply hand wash, dry promptly, and avoid hard surfaces or frozen foods for best results. For safe storage and an elevated presentation, the knife includes a Bamboo Saya (sheath) and a premium bamboo gift box, making it an excellent choice for home cooks, professional chefs, and gift giving occasions. The Bunka paring knife is built to provide years of exceptional performance and craftsmanship.