Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions