Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The main body of these fry pans have copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. dripless pouring rim reduces spillage along the side of the body. The pan features an easy-clean, nonstick ceramic coating. These ceramic coated fry pans are the perfect choice for frying eggs, searing fish fillets, browning chicken and sauteing vegetables. Featuring a wide flat bottom, sloped sides, and long ergonomic handles.