Cheers to this festive lineup: Irish Porter Cheddar: Grass-fed cow's milk cheddar from County Limerick, aged 10 months and infused with Irish porter for striking dark swirls. Sharp and tangy with malty sweetness and roasted barley notes. Fiddlehead IPA Cheddar: Crafted at Shelburne Farms and infused twice with Fiddlehead Brewing's flagship IPA — once in the vat, once into the finished block — this bold Vermont cheddar is layered with hoppy, floral, and gently yeasty character. Stone Ground Mustard: Bold and textured with a tangy bite, this mustard deepens the porter cheddar's malty richness and brightens the IPA cheddar's hoppy edge. Hazelnuts: Earthy, subtly sweet, and satisfyingly crunchy, these hazelnuts temper the mustard's heat and round out both cheddars for a warm, perfectly balanced bite.