Everything you need to transport your taste buds to Italy — rich, wine-soaked flavors built for sharing. Ubriacone: Semi-firm cow's milk cheese from Veneto, aged 10 months and bathed in red wine for nutty depth and hints of berry and spice Coppa Italiana: Traditional dry-cured Italian pork shoulder, slow-aged for silky texture and warm, peppery richnessFig, Meyer Lemon & Honey Jam: Luscious figs, zesty Meyer lemon, and golden honey for a sweet-tangy brightnessRaw Hazelnuts: Earthy crunch and a satisfying texture contrast