Everything you need for the ultimate melting moment — rich, savory, and built for sharing. Raclette Livradois: A traditional French raclette from the Auvergne Mountains, supple and creamy with gently nutty, buttery depth — made to melt into silky perfection Applewood Smoked Speck: Cold-smoked over applewood and dry-cured from Heritage Berkshire pork, delivering a rich, smoky depth with earthy undertones Red Pepper Jelly: Sweet heat in a jar — red bell pepper sweetness with a gentle jalapeño kick, brightened by apple cider vinegar Sweet & Smoky Almonds: Sun-baked California almonds with a hint of hickory smoke and natural buttery sweetness for a satisfying crunch